Passionate Experts Dedicated to Perfection
Alain Ducasse
Founder & Executive Chef
Nadia Santini
Head of Event Planning
Jiro Ono
Senior Sous Chef
Pichaya Soontornyanakij
Creative Styling Director
Joël Robuchon
Operations Manager
Eelke Plasmeijer
Pastry Chef
Pierre Gagnaire
Beverage & Bar Manager
Anne-Sophie Pic
Client Relations Manager
Where Culinary Art Meets Refined Service
Premium Ingredients
We source only high-quality seasonal ingredients to ensure refined taste and elegant presentation.
Tailored Culinary Experience
Every menu is thoughtfully curated to reflect your event theme, guest preferences, and personal style.
Elegant Presentation
From plating to table styling, every detail is designed to elevate the visual and sensory experience.
Professional Service Team
Our trained staff delivers seamless hospitality with precision, warmth, and sophistication.
Proven Experience
Over 300 successful weddings and corporate events delivered with excellence.
Seamless Event Coordination
We handle logistics, timing, and execution so you can focus on celebrating.
Everything You Need to Know
We cater weddings, corporate events, private celebrations, engagement parties, and bespoke dining experiences, ranging from intimate gatherings to large-scale events.
Absolutely. Every menu can be fully customized based on your preferences, event theme, dietary requirements, and guest profile.
We recommend booking at least 2–4 months in advance for weddings and large events. Popular dates may require earlier confirmation.
Yes. Private tasting sessions are available for selected packages or upon request before final confirmation.
Our minimum requirement typically starts from 100 guests, depending on the selected package and event type.
Yes. All packages include professional service staff, and selected packages include a dedicated event coordinator on the event day.
Pricing is based on guest count, selected package, menu complexity, location, and additional services requested.