An Elevated Fine Dining Experience
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25K+ Guests Hosted Experiences
about us
Crafting Exceptional Dining With Refined Culinary Artistry
At Éclaire, we believe that fine dining is more than a meal — it is an experience. Our culinary team, led by award-winning chefs, curates seasonal menus inspired by the richness of French cuisine and the artistry of global flavors. From meticulously sourced ingredients to flawless presentation, each creation is designed to evoke emotion and elevate the senses.
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Guests Served
K+
ignature Dishes
+
Years Excellence
+
Satisfaction
%
our seasonal menu
Fresh Creations of the Season
our menu
Discover Our Curated Culinary Selection
Truffle Butter Steak
$39
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Herb Roasted Chicken
$24
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Rosemary Lamb Rack
$42
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Black Garlic Pasta
$21
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Smoked Salmon
$28
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Seared Tuna Bowl
$27
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Iced Citrus Cooler
$7
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Matcha Cream Latte
$7
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Classic Latte
$6
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Caramel Cold Brew
$8
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Berry Mint Fizz
$8
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Tropical Pine Ice
$6
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Molten Lava Cake
$10
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Caramel Crème Brûlée
$10
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Berry Panna Cotta
$9
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Matcha Cheesecake
$12
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Classic Tiramisu
$11
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Vanilla Gelato Duo
$8
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reservation
reserve a table
testimonials
What Our Guests Say
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Amelia R.
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Jonathan M.
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Sophia L.
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Michael D.
Yes, we highly recommend making a reservation to ensure availability, especially during peak hours.
Absolutely. Our menu includes several vegetarian and plant-based dishes.
Yes, we provide private dining rooms and customized menus for special occasions.
Smart casual is recommended to maintain our refined dining atmosphere.
Yes. Please inform our staff in advance, and our chefs will prepare safe alternatives.
We accept major credit cards, debit cards, and digital payments.