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Chefs

team

The People Behind Every Exceptional Dish

Alexandre Moreau

Executive Chef

Isabella Hart

Restaurant Manager

Daniel Foster

Sous Chef

Matteo Ricci

Pastry Chef

Amélie Dupont

Culinary Artist

Julien Carte

Grill Master

Claire Bennett

Culinary Artist

Marco D’Avora

Sommelier

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Begin Your Fine Dining Journey

FAQS

Everything You Need to Know

Yes, we highly recommend making a reservation to ensure availability, especially during peak hours.

Absolutely. Our menu includes several vegetarian and plant-based dishes.

Yes, we provide private dining rooms and customized menus for special occasions.

Smart casual is recommended to maintain our refined dining atmosphere.

Yes. Please inform our staff in advance, and our chefs will prepare safe alternatives.

We accept major credit cards, debit cards, and digital payments.